Pretzels and a Cream Puff!

So one day I was talking with a friend through e-mail about baked goods, after I had left a comment on her blog, and I asked her if she'd ever (or was going to in her baking classes) made pretzels before. She hadn't, but she wanted to try them. So I suggested we find a recipe and each make a batch and then post about them on our blogs the same day. That friend is Ivonne. You might have heard of her? She's that extremely sweet and talented writer, baker and chef behind that lil blog some of you might be familiar with, Cream Puffs in Venice? Yeah.. that's the one!!

I was very excited about the prospect and off I went in search of a good pretzel recipe. Ivonne did the same and after we got back to each other with what we'd found, we both agreed to make the recipe from The King Arthur Flour Baker's Companion and we set a date of November 19th to try it.

It's the 19th! We've both made our pretzels and now it's time to share with our friends. I haven't seen Ivonne's post yet, but from what we've discussed through e-mail it sounds as if we had different experiences, so say the least. As I was telling her, mine worked out beautifully from the start all the way up to the opening of the oven door after baking time was up. It was only then that I thought maybe something went wrong. My finished pretzels ended up looking like pretzel shaped dinner rolls. And they had that kind of taste as well. More bready than pretzely (it's my new word). They were good, especially after the butter soaked in.. but they weren't what I was hoping for. Now Ivonne said her's turned out the complete opposite where her dough didn't rise much and they were very pretzely. So go figger. I can't wait to see hers!

Here's mine along with the recipe. These were super easy to make and had my dear Hubbs allowed me to have just one more minute with them, I was planning on making a few with cinnamon/sugar - but he didn't give me that chance. I actually got 9 (yes some where bigger than others) pretzels out of my batch, there are 2 left. I had one. I'm grateful for that. I'm also grateful I still have my fingers. I'd say he liked them! =)

All twisty and ready to go in!






They are pretty aren't they? But where are the holes?? hahaa =)

You can find the recipe here and also at Ivonne's

(Her pretzels are GORGEOUS! Well done, my friend! Well done! =))