1 large vidalia onion, either sliced thinly or diced medium
2 TBS. butter
9 lasagna noodles, cooked al dente
3 c. smashed potatoes
(I cheat and use a bag of pre-smashed potatoes - Yoder's brand)handful of fresh, snipped chives*
1 c. sour cream*
2 c. shredded cheese
(I'll usually use 1 c. swiss and 1 c. sharp cheddar)1 package of Keilbasa sausage, sliced on the diagonal*
(I use Hilshire Farms)1 TBS. butter
Preheat oven to 375ยบ F. Butter a 8" x 8" baking dish - I usually use a glass Pyrex.
Saute the onions in 2 TBS. of butter until lightly browned and carmelized.
I like to buy the regular smashed potatoes and then in a med. saucepan I heat them and add the sour cream and chives. This is optional. You could add the potatoes cold or buy the flavored kind or smash your own - do whatever you feel is best.
Place 3 lasagna noodles in the bottom of your baking dish and then spread about 1 c. of the smashed potatoes on top. Sprinkle potatoes with 1/2 the onions.
Next layer is the cheese, I usually do a small handful of each flavor (making sure to reserve some for the top).
Top with the sliced keilbasa, if you are using.
Then start your layers again; noodles, potatoes, onions, cheese, sausage. Top with last 3 lasagna noodles and the remaining cheeses. Slice off excess lasagna noodle so that it's flush with the top of the dish. If you don't, the excess noodles will burn. Dot the top with 1 TBS. butter and bake, uncovered for 45-60 minutes, or until golden and bubbly.
Let sit for about 5-10 minutes so it will set up and make for easier cutting.
Comments on "Pan Pierogi"
I bet this smells amazing while it's bubbling away in the oven. I love peirogi--this sounds like a slice of heaven.
Lis, this is so clever! I love pierogies too, but I'd never have thought to do them like this. Years ago a friend of mine was tinkering with a starch on starch concept for a dinner. Little fried potato cubes on top of pasta...it didn't go over well, but this sounds so good esp. w/ the kielbasa and sauerkraut!!
Clearly, to devise something so delicious and artery clogging, you are evil.
And when my heart seizes as I shove another bite of this in my face, my dying thought shall be of you.
(God that was melodramatic. Sorry. ;) )
This looks great! I've never heard of this dish before.
Sounds and looks delicious!!!
Kev - oh yeah.. enough so that Hubbs kept walking into the kitchen to see if it was done yet.
Callipygia - I can't take credit for coming up with it all on my own - I was given the base recipe from a friend many years ago and have just doctored it up over the years. I love lil casseroles like this - the kind that emulates another dish. I also love cabbage roll casserole - same taste, less fuss! :D
LR - HA! You crack me the hell up! I've got this thing with my best friend.. I've made her promise, if she's with me while I'm having a major infarction of some kind to first CALL 911 and secondly to shove a bar of chocolate in my mouth - because that's the way I want to go. heee!
Mae - Aww thanks! And thanks for stopping by =)
Just a small heart attack on a plate but looks very much worth the trip to the ER :)
peabody - har! You and LR crack me up! And this is one of my tame recipes.. only what? 4 TBS of butter in it. :D
I'm looking forward to making this - it sounds like my family's Easter Sunday meal, all thrown together into one dish. Thanks for the recipe idea.
I just wanted to say I finally made this and loved it! Thanks for the recipe!