The Daring Cooks May 2010 - Stacked Enchiladas

Hi kids! First the good stuff.. this month's Daring Cooks' challenge! Our hosts this month, Barbara of Barbara Bakes and Bunnee of Anna+Food have chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. The only well lit picture taken by my friend Sue :) These were delicious.. and I had no doubt even before I made them. You could put just about any kind of Mexican/Latin food in front of me and I know it'll be delish. This recipe was straight forward and easy. My only problem was finding tomatillos. After a 1/2 a day hunt, I found 3 of them. Yes. 3. So the Green Chile Enchilada sauce happened, but I had to cut down the recipe quite a bit to accommodate my small amount of the main ingredient. That's okay though, it turned out delicious and I had enough for 2 of the 6 stacked enchiladas I made. The other 4 got a red sauce, which was the exact same recipe as the Green Chile Enchilada sauce, except I used 2 cans of fire roasted diced tomatoes in lieu of the tomatillos. It also turned out to be mighty tasty. First batch of Poblanos roasting over an open gas fire :D I made 6 enchiladas as Hubbs and I were entertaining 4 of our most gorgeous and closest friends for a birthday celebration. From the response I received everyone absolutely loved the dish, and asked for the recipe. Very poorly lit and slightly blurry photo of the Green Chile Enchilada Sauce Enchiladas Thank you so much, Barbara & Bunnee! What a great, simple, easy to put together recipe that is very worthy of serving to guests! Very poorly lit and slightly blurry photo of the Red Chile Enchilada Sauce Enchiladas - hee! Please check out the rest of the Daring Cooks' spin on this recipe, I'm sure ya'll will find TONS of ideas on how to make this recipe your own. :) Hugs! xoxoxo