LiveSTRONG Day - May 13th, 2008

As mentioned in my last post, April and May bring two very important foodie events to me. Cooking to Combat Cancer was the first, and LiveSTRONG Day is the 2nd. LiveSTRONG is the motto behind Lance Armstrong's Foundation about cancer awareness, surviving cancer and living with cancer YOUR way. I think this is an amazing and unique organization and it's refreshing to know it's not all about money.. Lance's foundation truly helps those who are battling cancer. Last year, Barbara of Winos and Foodies hosted the first annual LiveSTRONG with a Taste of Yellow and an amazing 149 bloggers participated.. This year she is holding the 2nd annual LiveSTRONG with a Taste of Yellow 2008 and the deadline for participation is April 27th - I hope we all unify to surpass last year's number, especially since she's moved the participation dead line from April 19th. :) I'm quite happy about the extension as my last post kinda left me with nothing afterwards. Not to mention, I wanted to blog about an amazing dish in tribute to Lance AND Barbara and although I had two "yellow" dishes all ready to go, they weren't very special to me. So I decided to hang up my written post and think about what kind of dish I really wanted to submit. Well here in NE Ohio, I think it is safe to assume (am knockin on wood all over the place) that Spring has sprung! We've had lovely weather, not too rainy.. just the right temps - high 60's lower 70's and because we live right on the lake, there is a wonderful breeze coming off it each afternoon. There are Daffodils, Crocuses, Hyanciths, Irises and lots of other beautiful flowers popping up everywhere. The trees have started to bud and the smaller flowering trees are completely covered in their gorgeous blooms.. one cannot help but to think about new beginnings, fresh starts, and awakenings after a gloomy winter has passed by. Now, flowers and trees certainly do scream Spring! to me, but so do fresh vegetables.. for now is the time to start thinking about that garden you'll be planting in a few short weeks. Some of us already have our seedlings growing steady just waiting to be transplanted to their warm summer homes (San Marzanos! Thanks to my beautiful Creampuff! squeeeee!). The hubbs and I have been talking incessantly about what perennials we're going to plant this year and arguing over where the zucchini plants will go in the garden. hehe Last year we found the perfect spot and I had so many zucchini that I didn't know what to do with (thank God for neighbors, co-workers, friends, family and the occasional stranger off the street) and they pretty much took over the middle part of the garden. hee! So I knew I wanted this dish to represent Spring and all of the renewal it brings. Hope, if you will. A startling realization that after the gloom, there is sun. The corn from down south is starting to arrive in our supermarkets and I couldn't resist buying some this past weekend. I wanted to make something light that allowed the corn's sweetness to shine through and I think I did a damn good job of doing just that. :D I roasted 4 ears of corn on our grill until I could no longer stand the amazing fragrance coming from them. I let them cool for a bit and while I left them to do that, I thinly sliced up 4 green onions, diced half of a yellow bell pepper and 1/2 of an avocado. Once the corn was cool enough to handle, I cut the sweet kernals from their cobs and threw about 1/2 of them in with the onions, peppers and avocado. I dressed this mixture simply with a little lime zest, the juice of 1/2 a lime, a sprinkling of sea salt and a splash of good quality olive oil. I mixed gently and let all sit together for a while so that their flavors could meld. Next up was simple grilled, boneless pork chops with nothing but garlic, salt & pepper for seasoning. Once the chops were just cooked through, I topped each with 2 huge spoonfuls of the roasted corn relish. OHMYGOD. I can't tell you how shocked I was at how good this turned out! The bitterness of the lime with the sweetness of the corn and a background zing of the fresh spring onion.. all with the creaminess that the avocado lent.. my, my, my, my and my. I don't think I could have come up with a better tribute to Spring, the new hope it brings, and Barbara and Lance for all they do to keep spirits high. Thank you both for giving so many people the hope and awareness it takes to not look at living with cancer as a death sentence, because it's not. I firmly believe that mind over matter is very, very important. With a better outlook that can be obtained by knowledge, unity and strength the better the chances of kicking cancer's ass until it runs home screaming like a sissy girl to it's mommie. ;) xoxo